This 4-cavity textured egg chocolate mould is designed to produce premium egg-shaped chocolates with a distinctive cracked mosaic surface that gives a handcrafted, luxury appearance.

The mould produces thick, well-defined chocolates suitable for gifting, hampers, and retail packaging. The clear plastic construction allows easy monitoring while filling and ensures smooth demoulding when chocolate is properly tempered.

Ideal for:

• Easter chocolates
• Gift hampers and festive boxes
• Bakery display chocolates
• Dessert platters
• Premium handmade chocolate collections

Key Features

• Unique cracked mosaic egg texture for premium look
• Large cavity size for gift-worthy chocolates
• Deep mould for strong chocolate shells
• Smooth inner surface for glossy finish
• Food-grade clear plastic
• Easy release when tempered properly
• Suitable for compound and couverture chocolate

Specifications

• Cavities: 4
• Sheet size: approx. 17 × 26 cm
• Cavity size: approx. 8 × 5.5 cm
• Depth: approx. 3 cm
• Material: Food-grade plastic
• Transparency: Clear

Chocolate weight may vary depending on shell thickness and filling.

Usage Tips

• Use tempered chocolate for best shine and release
• Tap mould gently to remove air bubbles
• Let chocolate set fully before demoulding
• Avoid washing with very hot water

Care Instructions

• Wash gently with mild soap
• Do not scrub the cavity surface
• Do not use in oven or microwave
• Store flat to maintain shape

Important Disclaimers

• This product includes only the chocolate mould. Chocolates shown in images are for representation purposes only.
• Approximate chocolate weight per cavity may vary depending on chocolate type, filling, and pouring thickness.
• Proper chocolate tempering is essential for shine, clean demoulding, and accurate texture results.
• Minor size variations of ±2–3 mm may occur due to manufacturing tolerances.