This mould is made from transparent food-grade plastic, allowing clear visibility while pouring and setting chocolate. The cavity features a neatly segmented grid layout, creating a single chocolate bar that breaks easily into individual squares while maintaining a smooth, polished finish.

With a 0.7 cm depth, the bar has a balanced thickness that feels premium without being bulky. The rigid outer frame keeps the mould stable during filling and demoulding, ensuring consistent results batch after batch.

Key Features

• Single rectangular chocolate bar cavity
• Pre-divided square grid for easy breaking
• Smooth surface with clean, sharp edges
• Transparent mould for precise filling control
• Strong, reusable, lightweight construction

Approximate Dimensions

• Overall mould size: 26 × 17 cm
• Chocolate bar size: 15 × 8 cm
• Cavity depth: 0.7 cm
• Cavities: 1 segmented bar

Recommended Uses

• Classic chocolate bars and tablets
• Flavoured, layered, or filled chocolate bars
• Artisan and branded chocolate production
• Gifting and retail chocolate packaging
• Home baking and small-batch chocolate making

Material & Care

• Food-grade plastic
• Wash with mild soap and water before first use
• Not suitable for oven or microwave
• Avoid sharp tools to protect mould clarity and edges