Super Dark Chocolate Couverture is a high quality dark chocolate with about 55.5% cocoa content, made from cocoa mass, cocoa butter and sugar. It is formulated as couverture chocolate for professional use in ganache, truffles, moulded chocolates, bars, coatings and dessert applications.

The chocolate gives a rich cocoa taste, smooth melt and glossy finish when properly tempered. Suitable for artisanal chocolatiers, bakeries, pastry shops and premium dessert kitchens.

Key Features

• Couverture chocolate with approximately 55.5% cocoa
• Made with cocoa mass, cocoa butter and sugar
• Ideal for moulding, enrobing, ganache and truffle work
• Suitable for bakery, pastry, desserts and ice cream
• Consistent flavour and texture for professional results

Ingredients

Cocoa 55.5% (Cocoa Mass, Cocoa Butter), Sugar, Emulsifiers (Soya Lecithin E322), Nature Identical Flavours (Ethyl Vanillin).

Allergen Information: May contain milk, soy or nut.

Nutritional Information (Approximate Values)

Per 100 g of product, with RDA contribution per serving:

Nutrient	Per 100 gm	RDA per Serve (%)
Energy (kcal)	570.99	5.71
Protein (g)	6.5 g	-
Carbohydrates (g)	53.92	-
Total Sugar (g)	41.91	-
Added Sugar (g)	41.78	16.71
Total Fat (g)	37.38	11.16
Saturated Fat (g)	23	20.91
Trans Fat (g)	0.0	0.0
Cholesterol (mg)	0.0	-
Sodium (mg)	29.73	0.30

Usage and Storage

• Best stored refrigerated between 18 to 22°C
• Do not heat directly or over very high heat
• To liquify, warm gently in an indirect method below 50°C
• Due to temperature changes, whitish fat or sugar bloom may appear on the surface, which does not affect product quality

Disclaimer

Nutritional and ingredient details are based on the product label and are approximate. The selling pack size is 500 g. Any garnishes or serving suggestions shown in images are not included with the product.

Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product