Create elegant and modern desserts with this balloon-shape entremet mould, perfect for making mousse cakes, chocolate desserts, mini pastries, and plated desserts. The unique rounded balloon design gives your creations a premium, professional finish ideal for bakery display, celebrations, and gifting.

Made from high-quality food-grade silicone, this mould allows easy release while maintaining sharp details and smooth surfaces, making it suitable for both home bakers and professional pastry chefs.

Product Features:
• Balloon shape cavities for modern mousse and entremet desserts
• Food-grade silicone material – flexible, durable, and safe for baking
• Easy demoulding without damaging delicate mousse or chocolate shells
• Suitable for freezer, oven, and refrigerator use
• Ideal for mousse, entremets, chocolate, jelly, mini cakes, and plated desserts

Approximate Size:
• Tray size: approx. 30 × 17.3 cm
• Cavity height: approx. 4 cm
• 12 cavities for batch preparation

Perfect For:
• Professional bakery production
• Home baking projects
• Dessert tables and party desserts
• Chocolate and mousse decorations

Care Instructions:
Wash with mild soap and water before first use. Avoid sharp tools to maintain cavity shape and finish.