2M Dark Chocolate Compound CP11 is a premium-quality dark compound chocolate designed for excellent taste, smooth texture, and superior workability. With a deep cocoa flavour and glossy finish, it is ideal for moulding, coating, baking, and confectionery applications. Whether you're crafting rich truffles, layering in desserts, or coating cakes and bars, this compound delivers consistent, professional-grade results every time.

Why Choose 2M Dark Compound Chocolate CP11:

• Bold and intense dark chocolate flavour
• Easy to melt and sets with a glossy finish
• Perfect for moulding, coating, dipping, baking, and decorating
• Suitable for professional kitchens, bakeries, chocolatiers, and home baking
• Industrial-grade quality for consistent results across batches

Storage Conditions: Store in a cool, hygienic, and dry place between +10°C to +25°C with relative humidity below 60%, away from direct sunlight and strong odours.

Net Weight: 500 grams

Note: Change in physical appearance is inevitable due to tropical climate. This does not affect the eating quality of the product.